Basil Cream Croquette at Fingerfood Bar A croquette is the French deep fried pasty that is often filled with a bit of meat or fish and potatoes. The outside is crispy with nice bread crumbs and the filling is usually greasy spoon goodness. When I first came to Korea these were my go-to dishes because I worked at an academy and I would often have 10 minutes between classes to grab a snack dinner. The flavors varied but it could be kimchi and pork, spicy chicken, and curry. Now the curry ones were often the yellow packaged curry mix that has a slight semblance to real stuff mixed with a ton of MSG. I got tired of them pretty fast and I never looked back. Well, that was until I discovered Fingerfood Bar  (길모통이 칠리차차) near the backside of Hongdae (out Hapjeong Station Exit 5). The ajumma that runs the place is a little quirky and sassy. When we asked her if her basil and cream croquette was good she answered, "Of course. Everything I make is good." Finally, someone gives a d...