O'ngo Culinary School In January and February, O'ngo Culinary School will be offering Saturday Cooking Classes for those hoping to learn Korean cuisine and meet other foodies. You'll learn Korean favorites such as Daktoritang, Bibimbap, Japchae, and Sundubu throughout the 2 month course. You'll get a deep understanding of the culture and the techniques of Korean cuisine from our award winning chefs. First, you'll see a demonstration from the chef, then you'll have a chance to make your own, and then you'll get to eat what you made. January 15th: Daktoritang and Vegetable Side Dishes January 22nd: Dolsot Bibimbap and Bean Sprout Soup February 5th: Korean New Year's Class: Mandu Rice Cake Soup February 12th: Sundubu and Seafood Pancake February 19th: Japchae and Spicy Pork