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Showing posts with the label help

Annoyed by Bad English on Korean Menus? Make Change and become a Korean food translator

Were you ever annoyed by bad English on Korean menus? You can change things by becoming a translator. My company, O'ngo Food Communications is heading the project by the Ministry of Agriculture and Fisheries to change that. You should be native or have a very strong grasp of Korean to apply and have excellent English writing skills. Oh, and you should know a lot about Korean food. Korean Food Dictionary Job: Korean to English Translator Career Level: Entry Level Job Status: Part-time Degree Level: Currently attending University or a graduate Pay: Depending on experience Location: Seoul Starting Date: ASAP Company: O'ngo Food Communications www.ongofood.com Job Description: Translate Korean food names and descriptions into English Contact: Ranie Lee ranie.lee@gmail.com             O'ngo Food Communications is looking for Korean to English Translators to work on a Korean menu development project. The translated items will go in...

Letters to Seoul Eats: Help! I need my Food Fix

Got Currywurst? Picture from: http://www.konnopke-imbiss.de/ Dear Seoul Eats Readers, I like getting letters from people and I try to answer them as soon as possible. Often I can help, but other times...well...I ask you for help. I just got this letter from a reader, Tiffany, and she is looking for Italian Style Cannolis and Currywurst. She had asked about plaintains a long time ago, but I failed... (Does anyone know where you can get plaintains?). I assume that La Bocca has cannoli's, but currywurst is much harder- I have no idea. Dan Here's the letter: Hi Dan, I wrote once about plantains in seoul, and unfortunately I noticed that no Seouleats reader was able to respond to. This time I'm hoping I'll have better luck with this question. Well, actually... it's two. I've recently come back from a tour of Europe and fell in LOVE with the food. There are two things that I've been craving for and I wonder... does Seoul have them? What better pe...