Here's a video that eatyourkimchi did on the tour. We still have spots for our Korean Food Tasting and Tea tomorrow starting at 11am. If you can make it out, please send me an email here: seouleats (at) gmail (dot) com. The information of the tour can be seen here. Dan

O'ngo Food Communications and Seoul Eats has a number of exciting culinary tours and events happening this week.  You can see all of our upcoming events and tours here on the calendar here. Night Dining Tour On Friday Night and Saturday Night we will be having our Night Dining Tour where you can eat and drink the night away in historic Jongno 3-ga. We will start the night at a tent restaurant (a Pochamacha), then go to garmaeggisal (pork rib barbecue), and then finish the night at a rice wine (makgeolli) restaurant. The cost for this tour is 80,000 won ($71.00 per person). The tour will start at 7pm and finish at 10pm. The tour guide for this tour will be Me (Daniel Gray, founder of Seoul Eats and Foodie Extraordinaire^^). The tour will cost 80,000 won or ($71.00) per person and that includes the tour and all food and drink. Contact Dan Gray at seouleats@gmail.com to make reservations. You can confirm your spot by sending payment by Paypal ( dnlgray@gmail.com ) or by Ko...

I think that we all want to do what we love. Food is my passion and Korea is my homeland. I have been working hard to combine my passions into a business that is beneficial to me and to the community at large. By doing this, it will allow me and the Seoul Eats Team to bring you even better content and tips on how to find the best restaurants in Korea. Taking more of a business approach to blogging doesn't mean that I will stray from the original mission of this site. When I started, I wanted to have a forum to critique restaurants and to let others know where the best places to eat in Seoul are. Even if I am asked to go to a restaurant, I write my honest opinions on the food. If it is bad, then I will tell you so in an objective way. Also, if I am invited to a restaurant then I will disclose this information. Since my blog has started I have been privileged to work on many projects revolving around food and there are even bigger ones in the horizon. For example, in the coming year...