Hi everyone, I hope you are doing well on this dreary day (It's raining for the umpteenth day in Seoul...) I wanted to share with you a story that I wrote for Koreataste.org. The website is an in-depth website into Korean food. It has great columns and pictures. The story I wrote for the site was on Korean Street-Cart Food. Here it is. Enjoy, Dan Korean Street food epitomizes Korea. It is mobile. It is fast. It is fun. And the people who make it embody the “Spirit of the Hungry”: the never say die attitude to survive in a competitive society. You’ll see these carts everywhere and they are all working hard to feed a nation of taste-obsessed citizens. One tiny cart that is only the size of a golf cart holds a plethora of tasty tidbits. You have lightly battered fried sweet potato, fried cuttlefish, fried dumplings, fried shrimp, battered and fried hotdogs, and vegetable fritters. The fried hotdogs look similar to ones that you might find on Coney Island. A wiener is impaled w...