How healthy is instant coffee? Brew. Java. Cup of Joe. Whatever you prefer to call your café noir, it may be the …
Crescent Moon Rice Cakes: Songpyeon With Chuseok coming up, I thought you should know a bit about the classic …
Another Black Day, April 14th is here and I wanted to share with you with a great column written by Lindsey Huster. F…
Sadly, this is Lindsey's last column for Seoul Eats. I'm sad to see her go, because her articles have always be…
Ox Blood Hangover Stew (Haejangguk) Most people drink, and some people drink too much. In South Korea, with the soci…
Sanchae Salad from Nwijo I ventured to Seoraksan National Park this weekend to feast my eyes on the highly anticipat…
Persimmons by Lindsey Huster October in Korea. This season is known for its foliage- a glowing exterior that re…
Made in China Written by Lindsey Huster Here's another insightful column by our own Lindsey Huster. This colum…
Warung Indonesia in Ansan Written by Lindsey Huster Although South Korea may feel (at times) a bit homogenous, the…
What is Making Korean Children Fat? Health classes are moving a few Korean students in a healthier direction this sum…
The Elusive Mulberry While visiting a friend in Suncheon this weekend, I crossed paths with the elusive Korean mulb…
Venture outdoors, and in moments, you will feel the heat. Such heat and humidity create conditions fit for damp clothes…
By Lindsey Huster Monastery cuisine conjures images of the most meager and bland food on Earth: rice porridge, spars…
In Korea, it’s not just what you say that gets attention. It’s also what you eat (and then say in between chews). M…
Going organic isn't easy, but it's steadily growing in Korea. So far, the Korean government has certified over…
A female subway user sits across from me, wearing a cheerful t-shirt that pictures a sun. The happy, yellow orb states…
Here's another great post from our own Lindsey Huster. If you would like to contribute to Seoul Eats, please send…
by Lindsey Huster Tis the season of produce. At every street corner, alleyway, and subway exit, mini-food markets h…
Seoul wants to clean up its streets, and has decided to start with gum chewers. According to an article in the Korea…
Food waste habits are hard to break, especially in Korea Growing up in the United States, I know food waste. I am, unf…
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