Dear Friends, Good to hear from you. We took a break from the Saturday classes for a while, but here is the new schedule. Our Saturday Classes are designed for those looking for more interesting Korean dishes and those that are currently living in Korea. On Saturday, they are priced at only 55,000 won per session. ($50 USD). There is a 5 person minimum for the class. If you are interested in signing up, please contact us at ongofood@ongofood.com or fill out our reservation form here: http://www.ongofood.com/?page_id=19 June 18: Sushi Party at O'ngo Culinary School. Sushi Demonstration and Multi-course tasting 30,000 a person. Party is from 5pm-8pm RSVP at ongofood@ongofood.com June 25: Sundubu and Seafood Pancake July 9: Andong Jjimdak and Banchan July 16: Kimchi Fried Rice, Korean Soy Sauce Pickles made with Cucumber and Onion July 23: 3 Types of Panfried Pancakes: Chive, Chili Paste, Potatoe, Sujeongwa (Persimmon and Cinnamon Punch). For this class you need t...

Saturday, May 14th we’ll be making Daktoritang and Vegetable Side Dishes at 11am at O’ngo Culinary School located in Insadong. This class is specially priced at 55,000 won per person. If you purchase 3 classes, it only costs 50,000 won per class (150,000 won). Classes carry over to next month if you don't use them all. There are vegetarian options for those. Please indicate that you are vegetarian when you make your reservation. Our schedule is: May 14th: 11am Daktoritang and Vegetable Side Dishes May 21th: Japchae (Glass Noodle Salad) and Spicy Pork Stirfy (Jaeyok Bokkeum) June 4th:  Sundubu and Seafood Pancake June 11th: Mandu and Bibimguksu June 18th: Banchan (Korean Side Dish) Class with Doenjang Chiggae (Soybean Stew) You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel. You can sign-up by contacting us at on...

O'ngo Culinary School In January and February, O'ngo Culinary School will be offering Saturday Cooking Classes for those hoping to learn Korean cuisine and meet other foodies. You'll learn Korean favorites such as Daktoritang, Bibimbap, Japchae, and Sundubu throughout the 2 month course. You'll get a deep understanding of the culture and the techniques of Korean cuisine from our award winning chefs. First, you'll see a demonstration from the chef, then you'll have a chance to make your own, and then you'll get to eat what you made. January 15th: Daktoritang and Vegetable Side Dishes January 22nd: Dolsot Bibimbap and Bean Sprout Soup February 5th: Korean New Year's Class: Mandu Rice Cake Soup February 12th: Sundubu and Seafood Pancake February 19th: Japchae and Spicy Pork

4 Share O'ngo Culinary School In January and February,   O'ngo Culinary School   will be offering Saturday Cooking Classes for those hoping to learn Korean cuisine and meet other foodies. You'll learn Korean favorites such as Daktoritang, Bibimbap, Japchae, and Sundubu throughout the 2 month course. You'll get a deep understanding of the culture and the techniques of Korean cuisine from our award winning chefs. First, you'll see a demonstration from the chef, then you'll have a chance to make your own, and then you'll get to eat what you made. January 8th: Kimchi and Bulgogi January 15th: Daktoritang and Vegetable Side Dishes January 22nd: Dolsot Bibimbap and Bean Sprout Soup February 5th: Korean New Year's Class: Mandoo Rice Cake Soup February 12th: Sundubu and Seafood Pancake February 19th: Japchae and Spicy Pork   The classes will be offered in English at 11am and at 3pm. You can sign up for 1 or all of the classes. There are 3 classes a...

O'ngo Culinary School In January and February, O'ngo Culinary School will be offering Saturday Cooking Classes for those hoping to learn Korean cuisine and meet other foodies. You'll learn Korean favorites such as Daktoritang, Bibimbap, Japchae, and Sundubu throughout the 2 month course. You'll get a deep understanding of the culture and the techniques of Korean cuisine from our award winning chefs. First, you'll see a demonstration from the chef, then you'll have a chance to make your own, and then you'll get to eat what you made. January 8th: Kimchi and Bulgogi January 15th: Daktoritang and Vegetable Side Dishes January 22nd: Dolsot Bibimbap and Bean Sprout Soup February 5th: Korean New Year's Class: Mandoo Rice Cake Soup February 12th: Sundubu and Seafood Pancake February 19th: Japchae and Spicy Pork The classes will be offered in English at 11am and at 3pm. You can sign up for 1 or all of the classes. There are 3 classes a month and cla...