Someone asked me the other day where I thought had the best burritos and Mexican food in Seoul. It's a pretty tough question because Koreans don't do Mexican food well. Sorry, that's the truth because the Korean idea of Mexican is much different than what westerners think. As an American, when I think of Mexican food, I think of cumin, cilantro, tart tomatos, sharp cheddar cheese, sour cream, guacamole and fresh onions. In Korea, I've had ketchupy salsa, mayonnaise, sweetened red beans (CASA MAYA...I WILL STILL NEVER FORGIVE YOU FOR THAT...I hope you are closed now). And Mexicana chicken is not Mexican. Koreans tend to associate Mexican with spicy and not with the flavors. Tomatillo is the closest, in my book, to American style Mexican food. It's very similar to Chipotle in the states. Dos Tacos used to be my favorite, but I think their menu has expanded too much now and quality on what matters (tacos and burritos) have suffered. The food at Tomatillo is made ...