You can find the original article here at the Seoul Tourism Website here. Please be sure to leave a comment on their website. Thanks, Dan Written and Photographed by Daniel Gray There is a reason why her food has been labeled “dining art.” At first glance, the food at Jeong-Hyun Ahn’s “Wooriga” looks too beautiful to eat. At her quaint, elegant haute cuisine restaurant overlooking Dusan Park, Mrs. Ahn breaks with Korean convention: her entrees are served course by course, so guests are not confused by a table littered with plates, and find themselves able – even obliged – to enjoy the artistry put into each dish. Before getting onto the food, let me tell you a little about the chef. First and foremost, Jeong-Hyun Ahn is an artist. She was formally trained in applied fine arts and then went to Japan to get a degree in flower arrangement, before returning to Korea to study traditional cuisine. She then used her skills to make sumptuous wedding feasts, before becoming the ...

Crabs Walking: Tiny Fried Crabs served with a Mango Sun and Green Sauce. These days I have been able to go to some of the best restaurants in Seoul. One of these places is Im Ji-ho's restaurant, "Sandang" The restaurant means Mountain Village and the food was creative, lively, and delicious. His motto is: Food is a merger of Art, Science, and Health. It is in Yangpyeong, so you'll have to drive to get there. Trust me it is worth it. 031 772 3959 I'm going to tease one picture at a time, so stay tuned for me. Dan

Braised short ribs with autumn nuts. Royal Salad with Jelly Fish Noodles, Shrimp, and beef. Abalone with jujube and ginko nuts Flower wine Royal noodles Japchae Contemporary Korean Food: all dressed up. Woor-ga across from Doosan Park in Apgujeong. 02 3442 2288 A write up is coming soon.

Kongkaru Ice cream with homemade red bean sauce, rice cakes and Norunji Spear (Rice Cookie). Jung Shik Dang 02 517 4654 Reservations Recommended. They speak English.

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