Korean Temple Cuisine at Balwoo in Insadong

Tuesday, November 30, 2010

I went to Balwoo the other day for lunch and I'll be writing more about it soon. Sorry, but with my schedule, there isn't a lot of time left for blogging. Here's a taste:

Balwoo
02.2031.2081
Website: http://www.baru.or.kr
110-170 서울시 종로구 견지동 71번지 템플스테ㅣ 5층
71 Gyeonji-dong, Jongno-gu, Seoul 110-170
Directions: Near Anguk and Jonggak Stations, across from the big Jogyesa Temple in the Temple Stay Building, 5th floor.

Balwoo Korean Temple Cuisine: Dodeok Salad with Citron Dressing
Balwoo Korean Temple Cuisine: Corn Porridge
Balwoo Korean Temple Cuisine:Black Rice Jeon, Nokdu Jeon, Gochujang Jeon
Balwoo Korean Temple Cuisine: Mandu, Ssam, and Tofu
Balwoo Korean Temple Cuisine: Shitake Tempura in a sour/sweet/spicy sauce


Balwoo Korean Temple Cuisine: 5 year old Ginseng with Honey and Mah with Citron Sauce
Balwoo Korean Temple Cuisine: Ginseng
Balwoo Korean Temple Cuisine: Dodeok
Balwoo Korean Temple Cuisine
Balwoo Korean Temple Cuisine: Scorched Rice, Songgi Mushroom Soup
Balwoo Korean Temple Cuisine: Scorched Rice, Songgi Mushroom Soup
Balwoo Korean Temple Cuisine: Banchan
Balwoo Korean Temple Cuisine: Banchan
Balwoo Korean Temple Cuisine: Dessert
Balwoo Korean Temple Cuisine: Dessert
Balwoo Korean Temple Cuisine: Menu

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