The ajummas have attitude and they will tear you apart if you give them flack.
Today I am having the Sundubu, but normally I get the doenjang stew. They have 우렁된장 which has snails. I haven't had that yet.
My favorite thing to do is to take the egg out of the soup and mix it with my rice to make bibimbap.
I recommend you check it out. They are open early and there is nothing wrong with soup for breakfast.
Gwansu-dong 160-4 Seoul 110-420 South Korea
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