Dreaming of the linguine-like noodles from Boksunggak
Thursday, December 08, 2016
This is now my favorite jajangmyeong place and the noodles are epic. The noodles are thin and think like linguine yet silky smooth. The sauce is tangy, deep and flavorful. I could eat here until I explode.
Here is what Chef Suntae who introduced me to the place.
"This place has thin and linguine-like noodle that sops up the delicious black sauce." This is 'Boksunggak' recommended by chef Suntae Kim. * Boksunggak * Address: Seoul Seodaemun-gu Myongmul 1gil 24 * Phone: 0507-1416-1522
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.