A disturbing trend I have noticed in Korea is how everyone is moving towards automation. At Mr.Healing you take a rest in a massage chair for 50 minutes in an oxygen room and take a rest. The chair is automated and very few people are needed to work there. The question is that with this new movement towards automation, where will people work? How will they live? Don't misunderstand me. I love the rest cafe and the chairs. I am just curious about the future. The chairs will later become the waiters, cooks, maids and more. Will we eventually become a socialist society? Big questions to ponder over a cup of coffee.

Wookie

Strawberry.

Again. Koreans love strawberries and so it would make sense that it would revert back to a "safe" flavor. Last season it was green tea (which is a perpetual hit). Before that it was banana. Then it was honey and honey butter everything.

Recently tiramisu was a popular hit and they made the popular "tiramisu kiss" dessert which was a bridge dessert with soft serve ice cream and espresso. These days coconut mills, shakes and coffees are becoming popular.

What will come next?

Well because of the large influx of cheap mangos, I think something mango flavored will get big. It has the essential elements that Koreans look for: exotic, healthy and valuable.

Sadly, avocados and mangosteens could not make it in Korea but I think it was because of a lack of education rather than the flavor.

It's always a changing market here and it is always exciting to see what takes off.

Dan

Mango Buffet at the Millenium Hilton Seoul

#밀레니엄힐튼#망고부페 주말에만하는 디저트 부페에 다녀왔어요! #디저트부페 #힐튼부페#hilton 생망고가 진짜 맛나더라고요. #주말부페

A post shared by Seoul Eats By Yoonie and Danny (@seouleats) on Apr 9, 2017 at 5:07pm PDT

A Couple of weeks ago. Gosh, has it been that long? I was invited to the Millenium Hilton Seoul Hotel to visit the Mango Buffet which is held in the afternoon. Think of it as a tea time with lots of fresh mango, cakes, sandwiches, teas, and more. They even had some chicken wings and some meatballs for those that wanted something a bit more savory. All the food was very fresh and it was lovely to sit in their very large atrium. Our daughter, Hazell, loved all the food and the opportunity to run around.

Our favorite courses were the mango tea, smoothie and the tarts. The fresh mango was Hazell's favorite. I think we sat for a good two hours just talking and snacking. I would check it out if you have some time.

The mango buffet is from 2:30-4:30pm and then from 5:30-7:30p on Saturday and Sunday. The cost is 45,000 won for a adults and 25,000 for children.

Millennium Hilton
50, Sowol-ro, Jung-gu, Seoul

Peking Duck from Dadong restaurant, Beijing Epic Peking Duck from Dadong. Lives up to the hype and it is excellent. The skin is like caramel foie gras when dipped in sugar. Yes, with sugar. The meat is moist and clean tasting- not gamey and I loved the condiments and wraps for the duck. Have it with some greens -I got the bitter greens (not bitter) and some tea. The whole meal was around $50usd for a half duck but I could have easily eaten a whole one. One caveat, chef's are great but servers are not really attentive. You have to be a bit demanding to get what you want. Oh, and don't be intimidated by the giant novel-like menus. Just get to the duck section and get that and order a side of greens and the condiments. #duck #beijing #pekingduck #dadong @cbcebulski @ajumamacbus

"동국대 인근에서 유명한 집으로 주인장의 소스에 대한 자부심을 느낄 수 있는 집입니다. 특히 홍합탕이 서울에서 제일 맛있습니다." 김락훈 셰프님이 추천하신 필동해물입니다. * 필동해물 * 주소: 서울 중구 필동로 30 * 전화: 02-2279-6574 This is Pildong Haemul recommended by Chef Lakhoon Kim. He said "It's popular place at Dongguk University area for their fresh seafood and unique sauce. Especially they have the best mussel soup in Seoul." * Address: 30 Pildong-ro, Jung-gu, Seoul * Phone: 02-2279-6574 #필동해물 #동국대맛집 #홍합탕 #해물모듬 #필동맛집 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f

A post shared by Market Square (@marketsqkr) on Mar 20, 2017 at 12:59am PDT

"심플한 맛으로 가격대비 만족도가 높은 곳입니다." 최형진 셰프님이 추천하신 망향비빔국수입니다. * 망향비빔국수 * 주소: 서울특별시 서대문구 연희로 60 연희소프트빌 * 전화: 02-324-1113 This is Manghyang Bibim Guksu recommended by Chef Hyeongjin Choi. He said "Their noodle has simple taste but you can get quite good satisfaction from it." * Address: 60 Yeonhui-ro, Seodaemun-gu, Seoul * Phone: 02-324-1113 #망향비빔국수 #국수맛집 #비빔국수 #국수 #잔치국수 #만두 #연희동맛집 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f

A post shared by Market Square (@marketsqkr) on Mar 16, 2017 at 1:01am PDT

"한국인이 가장 사랑하는 김치를 활용하여 만든 김치찌개와 김치찜이 일품인 곳입니다." 신승균 셰프님이 추천하신 한옥집밥입니다. * 한옥집 * 주소: 서울특별시 서대문구 통일로9안길 14 * 전화: 02-362-8653 This is Hanokjip recommended by Chef Sengkyun Shin. He said "They use Korean soul food Kimchi and make the best Kimchi Jjim and Kimchi jjiage (Kimchi stew)." * Address: 14 Tongil-ro 9an-gil, Seodaemun-gu, Seoul * Phone: 02-362-8653 #한옥집 #서대문맛집 #김치찜 #김치찌개 #김치찜맛집 #김치찌개맛집 #김치 #서대문역 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f

A post shared by Market Square (@marketsqkr) on Mar 14, 2017 at 12:59am PDT