It's a Korean Speciality. It's got O-deng- fishcakes with soft dukk-ricecakes and some other vegetables like spring onions, carrots, and onions in a spicy sweet sauce made from 고추장, gochu-jang- a red pepper paste, brown sugar, garlic, soysauce, and sesame oil.

I like to put U-dong noodles in mine and sometimes some hotdogs.