Dukkbokki

 

It's a Korean Speciality. It's got O-deng- fishcakes with soft dukk-ricecakes and some other vegetables like spring onions, carrots, and onions in a spicy sweet sauce made from 고추장, gochu-jang- a red pepper paste, brown sugar, garlic, soysauce, and sesame oil.

I like to put U-dong noodles in mine and sometimes some hotdogs. Posted by Picasa

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew