Seafood Soup and Cockles Bibimbap at Yeonnam Sikdang 연안식당

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Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does not get enough credit for their seafood, especially their soups. The daikon radish in the broth just adds something that is light, sweet yet not over powering. The leeks and watercress also add a bit of freshness as well. This soup had clams, red scallops and much more. The restaurant is also famous for their bibimbap made with cockles, chilies, green onions and buchu which is like a chive, but not. If you add some of their special sesame oil it makes it amazing. This restaurant has branches all over but I am a fan of the Mangwon one because the owners are nice. Yeonnam Sikdang 연안식당 [KakaoMap] 연안식당 망원점 134, World Cup-ro, Mapo-gu, Seoul  http://kko.to/GClTSJK0M

3매화 and 3 나리

Both of these classes were a lot of fun to teach.  3 나리's teacher is always such a big help because she stays in the classroom with me to help with my lessons.  It also helps that most of the kids in the classes also really like my lessons.  They get really involved and they help with the vibe in the classroom.  It's generally a festive mood.  The next class is a hit or miss because although the teacher is good, she never stays in the classroom and without her there they tend to run amuck.  The class has many smart and good students but they can be easily influenced by the unruly few.  I've gotta shut down the unruly quickly and efficiently.  I'll think of something.  I might have to make a child cry in order to leave a lasting impression. 

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