Seafood Soup and Cockles Bibimbap at Yeonnam Sikdang 연안식당

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Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does not get enough credit for their seafood, especially their soups. The daikon radish in the broth just adds something that is light, sweet yet not over powering. The leeks and watercress also add a bit of freshness as well. This soup had clams, red scallops and much more. The restaurant is also famous for their bibimbap made with cockles, chilies, green onions and buchu which is like a chive, but not. If you add some of their special sesame oil it makes it amazing. This restaurant has branches all over but I am a fan of the Mangwon one because the owners are nice. Yeonnam Sikdang 연안식당 [KakaoMap] 연안식당 망원점 134, World Cup-ro, Mapo-gu, Seoul  http://kko.to/GClTSJK0M

Lauquita 2005 Maule Valley Chile Cabernet Sauvignon.



I picked this bottle up from my local wine store near Nambu Terminal for 19,000.

First of all, it is a dark, dark wine. It's almost black. As I swirl it, it shows nice vicosity.

It has a rich smell- I can smell some oak, dark chocolate and...hints of blackberry. The smell lingers in the nose. I could smell this all day.

The taste is a bit unexpected. I thought it would be dry, but it's actually a bit sweet. Not Mogen David sweet, but a hint of blueberry jam sweet. It actually tastes like blueberry! And if you didn't know this, blueberry is my favorite fruit!

I'm also getting a hint of plum. It's not oakey in the mouth, but has a bit of oak on the finish.

The wine might be a bit young, but it's a good light cabernet sauvignon. I'm going to score this a 90.

I'm going to get a couple extra bottles and put them away for a couple of months and at 19,000 it's a steal.

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