This recipe was inspired by Paula Dean.

I started with a pretzel crust made with brown sugar, butter, and crushed pretzels.

Then I made a cream cheese frosting with powdered sugar 1 and a half packages of Philly Cream Cheese, two small containers of blueberry yogurt, and a half teaspoon of vanilla extract. I put this on the chilled pretzel crust.

Then I made Grape Jello and added blueberries and layered this on top of the cream cheese filling. And to finish it, I put whipped cream. I thought it was delicious and I think everyone else liked it too at Colette's party. I'm going to do a Breakfast dinner on Thursday. I'll have pics soon.

Dan