Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
This is near Jongro 5-ga near Cheongaechoen river. Lots of really good food. I recommend the "Son Calguksu"-hand made noodle soup. It is really nice on a cold day and the noodles are like fresh pasta but with a lighter texture.
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