I had people over on Sunday for a dinner party. I made a Rosemary Tomato Bruschetta and served it with baguette as an appetizer. I then made a watermelon salad with lime juice and salt. The main course was a roasted salmon with a mango salsa and served with a rosemary onion couscous.

I know I should have done a better job plating the salmon, but I was rushed for time.

Oh, and I had my sous chef, Noah help me out. Thanks Noah!

Happy Eating!

Dan