Papa Roti was one of the first to bring these Malaysian(?) Style coffee buns to Korea and I feel they are the best. They are best right out of the oven. They are soft, hot, and not too sweet. I feel these are much better than Krispy Kreme Donuts or as I would like to call them heart tourniquets.
The buns go for 1,800 a piece.
There are some that prefer Roti-Boy, but I find that the quality lacks at time with them and they are a little bit greasier than Papa Roti. Roti-boy needs some time to mature.
So...which coffee bun do you prefer?