Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I am now a regular customer at Tartine and if this keeps up much longer, I will be a regular cardiac patient at Yonsei Severance. This is not to say that the treats at this delightful cafe are deleterious in any way to my well being. It's just a little challenging to not want to over indulge in such mouth-watering pastries.
Did you say rhubarb? I think I've forgotten what rhubarb tastes like.
ReplyDelete*drool*
I am now a regular customer at Tartine and if this keeps up much longer, I will be a regular cardiac patient at Yonsei Severance. This is not to say that the treats at this delightful cafe are deleterious in any way to my well being. It's just a little challenging to not want to over indulge in such mouth-watering pastries.
ReplyDelete