Monday, Oct. 27, 2008
49. Sound-Enhanced Food
Experimenting with how sound affects taste, chef Heston Blumenthal found that playing a recording of breaking waves makes an oyster taste 30% saltier than the same food eaten to the noise of barnyard animals. At the Fat Duck, a restaurant in Bray, England, his Sound of the Sea dish comes with an unusual side: an iPod loaded with sea sounds.