Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Daniel, thanks for calling this NYTimes article to attention. I'd missed it on their site. You've inspired me to make myself fish tacos for lunch, substituting kimchi for the veggies in the tacos. I can hardly wait!
Hey Hilton, that post was from Aaron. Thanks for reading. How's Florida? Add a bit of creme fraise or yogurt on your fish tacos. It adds a nice accent.
Daniel, thanks for calling this NYTimes article to attention. I'd missed it on their site. You've inspired me to make myself fish tacos for lunch, substituting kimchi for the veggies in the tacos. I can hardly wait!
ReplyDeleteHey Hilton, that post was from Aaron. Thanks for reading. How's Florida? Add a bit of creme fraise or yogurt on your fish tacos. It adds a nice accent.
ReplyDeleteDan