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For a New Generation, Kimchi Goes with Tacos

Aaron
Great article from the New York Times



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Comments

  1. Daniel, thanks for calling this NYTimes article to attention. I'd missed it on their site. You've inspired me to make myself fish tacos for lunch, substituting kimchi for the veggies in the tacos. I can hardly wait!

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  2. Anonymous10:03 AM

    Hey Hilton, that post was from Aaron. Thanks for reading. How's Florida? Add a bit of creme fraise or yogurt on your fish tacos. It adds a nice accent.

    Dan

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