Bulletin Board

Beer O’Clock has reopened in Sincheon. We have Canadian style Donair, pizza, and lots of beer. It is Canadian owned and friendly to all. Go to www.beeroclock.ca/

Zenkimchi has a new dining section. Check out restaurant reviews with full maps at http://www.zenkimchi.com/dining"

Tartine in Itaewon is now serving Romanian peasant style bread. We also have chocolate, coconut, and lemon meringue pies on the weekends. 02-3785-3400

Hey all, I just wanted to let you all know to check out all the seriouseats posts on South Korea at "http://www.roboppy.net/food/2009/05/bucketloads-of-snapshots-from-south-korea.html"

2 for 1 Fish and Chips nights are back at the Wolfhound on Tuesday Nights. www.wolfhoundpub.com

Anyone know where I can get ricotta cheese in Seoul? lonography@hotmail.com

Ola! Mario in Itaewon has a new Chef Mariosole. It is most authentic Italian food that you will find in Seoul. 02-793-9003

You can download the Korea episode of Bizarre Foods with Andrew Zimmern on iTunes right now for only $1.99.

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