Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
It's called Uda and it has been around for ever. It looks small inside, but there is a basement that's smokey like an Ajossi's breath.
There Okonamiyaki is pretty good. I love watching the bonito flakes dance because of the steam.
Oh...himmm...This was the picture we got when some sake fell on my friend's skirt.
Be sure to check it out. It's near the end of Itaewon, down the street from the Cheil Building.
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