Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
It's called Uda and it has been around for ever. It looks small inside, but there is a basement that's smokey like an Ajossi's breath.
There Okonamiyaki is pretty good. I love watching the bonito flakes dance because of the steam.
Oh...himmm...This was the picture we got when some sake fell on my friend's skirt.
Be sure to check it out. It's near the end of Itaewon, down the street from the Cheil Building.
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