Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
At the Seoul Eats Meet-up, we first went to Koong for lunch and then we went to the street to get Hotteok. These are stuffed donuts that are fried. The filling is a mix of cinnamon, sugar and peanut. It's so good on a winter day.
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