Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Wow, growing up Mint Chocolate Chip at BR was the only ice cream I would eat. Still my favorite. We had a BR about 2 blocks from my house. Went by at least once a week. My much older brother actually has a picture in his yearbook (circa 1966, when I was 4) holding me in his arm in BR, the same one I used to frequent when I got older. Good times.
I know there are better mint chocolate chip ice creams in the world, but I like Baskin Robbin's version the best. Once a month I just need to go get it. Maybe it's a childhood thing. I remember that my my mother liked to buy it from Wawa (Northeast American convenience store chain that's a trillion times better than 7-11). I think I need to get some today.
Wow, growing up Mint Chocolate Chip at BR was the only ice cream I would eat. Still my favorite. We had a BR about 2 blocks from my house. Went by at least once a week. My much older brother actually has a picture in his yearbook (circa 1966, when I was 4) holding me in his arm in BR, the same one I used to frequent when I got older. Good times.
ReplyDeletealso my fave, dan. the natuur version is also excellent: more minty fresh, darker chocolate.
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