Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
It's got a very simple broth with bits of ground pork carrots and pumpkin. It was good, but...I think it was just sujebi. A reader of Seoul Eats told me this place was the best but I just thought it just was. Maybe I'm just not a sujebi person. The big thing for me was the broth. I didn't think it was very rich nor thick. 
Side Dish
The good thing is that it is super cheap. 4,000 won for a humongous bowl is great, but I think for someone that is very hungry.
I think it would taste better in winter.
definitely the BEST sujebi ever. haha but thats how sujebi is supposed to be, not thick or rich. its not a jigae :)
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