Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Try the Moussaka, it's really great, but sells out on the weekends. The gyros are quite good as well, with a great lunch price on the special. Lamb chops are top notch. The cook also makes some great brownies that are shared with guests at the front counter as you are leaving. Most of all, service is very good and the staff is very nice!
Went there last night with my wife, toddler, and baby. It was a little pricey (KRW 44,000 for chicken souvlaki, spanikopita, and a Greek salad), but the food was very good, and the service was insanely fast. Perhaps they wanted the family with the little kids back out the door as soon as possible :)
Greek salad's hard to screw up as long as you put some good olives and feta cheese in there (they did put them in there, and it was a good salad, if perhaps a little tomato heavy). Cruets of olive oil and balsamic vinegar on the table. Anyway, the chicken and spanikopita were the real make-or-break dishes. They were great. Whereas most international cuisine in Korea are evaluated with an implicit "eh, it's in Korea, so even if it actually sucks, I'll still give it enormous praise", this was actually decent on its own terms. I could fuss over some of the sides to the main dishes, but overall, very good.
Their fries are the best along with their tzatziki. :)
ReplyDeleteTry the Moussaka, it's really great, but sells out on the weekends. The gyros are quite good as well, with a great lunch price on the special. Lamb chops are top notch. The cook also makes some great brownies that are shared with guests at the front counter as you are leaving. Most of all, service is very good and the staff is very nice!
ReplyDeleteWent there last night with my wife, toddler, and baby. It was a little pricey (KRW 44,000 for chicken souvlaki, spanikopita, and a Greek salad), but the food was very good, and the service was insanely fast. Perhaps they wanted the family with the little kids back out the door as soon as possible :)
ReplyDeleteGreek salad's hard to screw up as long as you put some good olives and feta cheese in there (they did put them in there, and it was a good salad, if perhaps a little tomato heavy). Cruets of olive oil and balsamic vinegar on the table. Anyway, the chicken and spanikopita were the real make-or-break dishes. They were great. Whereas most international cuisine in Korea are evaluated with an implicit "eh, it's in Korea, so even if it actually sucks, I'll still give it enormous praise", this was actually decent on its own terms. I could fuss over some of the sides to the main dishes, but overall, very good.
Definitely recommended, will definitely go back.
gus
ReplyDelete