木苺ワイン, アドング黒い鶏
木苺ワイン
（ボクブンジャ）
韓国のクロミキイチゴから作られた甘い木苺ワイン。
甘い、飲み物、酒
アドング黒い鶏
（アンドンチムタク）
辛口醤油で、じっくり蒸し煮にしたまるごと一個の鶏肉に、
辛口、汁・シッチュ、前菜、鶏肉。
5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea
The Best Jajamyeon in Seoul by Daniel Gray Jajangmyeon 짜장면: Korea's favorite hand pulled noodles in an black sauce is also a favorite dish of mine. It's so famous they even have a holiday for it. It's filling and hearty like a bowl of spaghetti but with Asian flair. It's one of those dishes that you can get whenever you need a quick meal and it doesn't break the wallet. It's a pretty ubiquitous dish and every Chinese restaurant must have it. If it does it well, the place becomes famous. If it is just alright, it is just a meal and gets classed in with all of the other places in the city. I can't say I have had any seriously terrible jajangmyeons except maybe some delivery places (where the noodles are overcooked and terribly clumped together so it takes like 10 minutes to get the sauce mixed into it) but even then it is still edible. With the noodles, I love to get fried dumplings and a place is good fried dumplings or some other sides like tangsuyok
