Video Interview with Chef Paul Schenks

Monday, November 29, 2010

I was recently able to interview Chef Paul Schenks of the the InterContinental Hotels in Korea and he talked about all the amazing food in Korea from Beluga Caviar, Hallabong Oranges, Yuza, and catching wild salmon with his bare hands.

Paul Schenks
By Paul Schenks Paul Schenks is the Food and Beverage Director for the InterContinental Hotels in Seoul, Korea. Originally from Australia, he has been in Korea for 6 years. He is an active member of the Les Toques Blanc: Korea's International Chef's association and he was the star and chef of the Korean cooking show, "Korea Confidental."

See more pictures and the map at 

Come take a cooking class or take a Culinary Tour in Seoul!

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