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Cooking Classes at O'ngo Culinary School |
Our next month’s offerings are:
April 2nd: Banchan (Korean Side Dish) Class with Doenjang Chiggae (Soybean Stew)
April 9th: Mandu and Bibimguksu
April 16th: Sundubu and Seafood Pancake

You can sign-up by contacting us at ongofood@ongofood.com
O’ngo Food Communications
www.ongofood.com
Jongno-gu, Nagwon-dong 55-1
Nagwon-dong Zip 110-709
02-3446-1607
Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Standard Chartered SC (제일은행) Choi Jia (최지아) 128-20-434974.
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