Chocolate Gets Me High Part 2: Reminis

Monday, March 14, 2011

This was originally published in the March Issue of Seoul Magazine. It is reprinted with permission.

Reminis Cake in Seoul, Korea
From Wedding Cakes to Chocolate Cakes:

Reminis Wedding cake maker and spun sugar artist Yun-sun Goo and her team decided they wanted to share their craft with the public so they converted their baking studio into a cafe. In the back room they offer baking classes and continue to make cakes, but the front of the house is now a cafe where can get a chocolate slice to quell your sweet tooth. The chocolate creations are exceptional here. The giant wedge of chocolate cake has rich granache over a foundation of chocolate sponge cake with crisp cookie shattering on the bottom. Now if you have the time (about 20 minutes), I recommend their chocolate souffle. Right out of the oven, the melted chocolate is in a flux of solid and liquid and it sits on a crisp tart crust of…chocolate. It is truly heaven on earth. 

Reminis Cake in Seoul, Korea
Reminis Cake
Jongno-gu, Gyedong 120-1
Directions: Go out Anguk Station (subway line 3) exit 3 and go left. Make a left at the corner of Anguk Dentist and go two blocks. It is on the left.

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