My friend has a restaurant in Tokyo and he is looking for some chefs and cooks to come work with him. It's a good paying job with the opportunity to live and work in one of the most exciting countries in the world. If you think you are qualified, read the description below.

Cheers,

Dan

Managing Chef:

Cafeteria located in Minato-ku with predominantly foreign patrons
seeks a full time Managing Chef for immediate start. This is a unique
opportunity to join a rapidly expanding hospitality group with
multi-country presence. Visa sponsorship is possible for qualified
candidates.

Position: Managing Chef
Type: Full Time, 17 - 18 days/month; holidays include Japanese and
some American holidays
Start: Immediate need
Salary: JPY230,000 - JPY280,000

Responsibilities
*Oversee daily operations of cafeteria and kitchen
*Manage a staff of three
*Daily menu formulation
*Inventory management, maintain vendor relationships
*Special events/catering services & client relations/development

Skills/Experience
*Minimum 3 years experience in a chef role
*Fluent English required, native English speaker preferred

Please submit CV’s to joonou@gmail.com


Asistant Chef:

Cafeteria located in Tameike Sanno with predominantly foreign patrons
seeks a part time assistant chef for immediate start.

Position: Assistant Chef
Type: Part time/ 40 hour work week, weekdays only
Start: Immediate need
Location: Tameike Sanno
Salary: Negotiable

Responsibilities
*Preparation of cold items
*Some pastry experience preferred

Skills/Experience
*Fluent English required, native English speaker preferred
*Must have valid Japan work visa

Please submit CVs to joonou@gmail.com