Cheers,
Dan
Managing Chef:
Cafeteria located in Minato-ku with predominantly foreign patrons
seeks a full time Managing Chef for immediate start. This is a unique
opportunity to join a rapidly expanding hospitality group with
multi-country presence. Visa sponsorship is possible for qualified
candidates.
Position: Managing Chef
Type: Full Time, 17 - 18 days/month; holidays include Japanese and
some American holidays
Start: Immediate need
Salary: JPY230,000 - JPY280,000
Responsibilities
*Oversee daily operations of cafeteria and kitchen
*Manage a staff of three
*Daily menu formulation
*Inventory management, maintain vendor relationships
*Special events/catering services & client relations/development
Skills/Experience
*Minimum 3 years experience in a chef role
*Fluent English required, native English speaker preferred
Please submit CV’s to joonou@gmail.com
Asistant Chef:
Cafeteria located in Tameike Sanno with predominantly foreign patrons
seeks a part time assistant chef for immediate start.
Position: Assistant Chef
Type: Part time/ 40 hour work week, weekdays only
Start: Immediate need
Location: Tameike Sanno
Salary: Negotiable
Responsibilities
*Preparation of cold items
*Some pastry experience preferred
Skills/Experience
*Fluent English required, native English speaker preferred
*Must have valid Japan work visa
Please submit CVs to joonou@gmail.com
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