Saturday Morning Daktoritang and Vegetable Side Dish Class at 11am

Saturday, May 14th we’ll be making Daktoritang and Vegetable Side Dishes at 11am at O’ngo Culinary School located in Insadong. This class is specially priced at 55,000 won per person. If you purchase 3 classes, it only costs 50,000 won per class (150,000 won). Classes carry over to next month if you don't use them all. There are vegetarian options for those. Please indicate that you are vegetarian when you make your reservation.

Our schedule is:

May 14th: 11am Daktoritang and Vegetable Side Dishes
May 21th: Japchae (Glass Noodle Salad) and Spicy Pork Stirfy (Jaeyok Bokkeum)

June 4th:  Sundubu and Seafood Pancake
June 11th: Mandu and Bibimguksu
June 18th: Banchan (Korean Side Dish) Class with Doenjang Chiggae (Soybean Stew)

You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel.

You can sign-up by contacting us at ongofood@ongofood.com
O’ngo Food Communications
www.ongofood.com
Jongno-gu, Nagwon-dong 55-1
Nagwon-dong Zip 110-709
02-3446-1607

Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Standard Chartered SC (제일은행) Choi Jia (최지아) 128-20-434974

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G

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