Saturday Morning Daktoritang and Vegetable Side Dish Class at 11am
Our schedule is:
May 14th: 11am Daktoritang and Vegetable Side Dishes
May 21th: Japchae (Glass Noodle Salad) and Spicy Pork Stirfy (Jaeyok Bokkeum)
June 4th: Sundubu and Seafood Pancake
June 11th: Mandu and Bibimguksu
June 18th: Banchan (Korean Side Dish) Class with Doenjang Chiggae (Soybean Stew)
You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel.
You can sign-up by contacting us at firstname.lastname@example.org
O’ngo Food Communications
Jongno-gu, Nagwon-dong 55-1
Nagwon-dong Zip 110-709
Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Standard Chartered SC (제일은행) Choi Jia (최지아) 128-20-434974
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
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