Professional Korean Cooking Class










Today we had a professional cooking class at our cooking school and afterwards we did a mini photoshoot. In the class they made a shrimp side dish, a crepe dish with toppings (guljeolpan), and stuffed cucumber (oisobagi). These dishes originate from the royal court era of Korean cooking. They are very colorful and nutritious and were made for kings and nobles.

- Posted using BlogPress from my iPhone

Location:Nag-wondong,,South Korea

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew