Why am I blogging on Blogger again?
Well, wordpress has gotten so bloated that I can't even use it. It takes forever to even get the write a new post open. I feel like I need a voice out there and that what I say is more important than all this other junk. I'm thinking of keeping Seoul Eats where it is right now because the site actually brings in some money and then I will refocus this current blog and later give it a cool name.

I like blogger's simplicity and speed. I also learned a lot while doing the wordpress blog. I didn't need to make pictures so big. I think this is what ultimately slowed it totally down. When I restart blogging, I will make pictures smaller I think. I wonder if it would be best to just start all over again. Argh, the struggle.


I like blogger's simplicity and speed. I also learned a lot while doing the wordpress blog. I didn't need to make pictures so big. I think this is what ultimately slowed it totally down. When I restart blogging, I will make pictures smaller I think. I wonder if it would be best to just start all over again. Argh, the struggle.
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Join the Seoul Eats Facebook Group Page to keep to date with the latest events.