At fish ball story with Douglas. Fish ball is the grandma's recipe. Learned fishballs in 4 months and learned cooking at hawker markers. Great noodle dish with a bouncy, complex-tasting fishballs. The noodles are the perfect texture and the samba sauce has surprising heat. I loved the ground pork, the fried pork skin and the lettuce in the dish. @chowzter7 @misstamchiak @jingtheory @bilbaobab @eatandtreats 
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