Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Koreans know abalone. They know it has to be fresh and it has to be either eaten raw or cooked. I think the best way is to chargrill it, cut it up with scissors and then dip in some dark soy sauce and wasabi.
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