In Korea you have to be tough. The toughest guys are the motorbike guys. Each day they strap into their rockets to deliver mindless whatevers. I would like to think they do it for the thrill.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
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