A Dosirak (도시락) in Korean is a lunch box and Dr. Yoon has invented her own version using tteok as the main component. To the top corner you have a crisp lettuce salad dressed with a gochujang (chili) and tengjang (fermented soybean) dressing. It's a tangy dressing with a slight hint of heat. In the center are tiny myeolchi (멸치). These are baby anchovies sauteed with a bit oil and flavored with crunchy peanuts and garnished with red peppers and green onions. To the bottom left are kimchi kimbap. The rice part of the roll is made out of ricecake. It's an unconventional approach to a timeless dish. The chewyness of the rice cake (떡) was bizarre and welcome at the same time. Above the rice cake are sweet potato rice cake snacks. These have mashed sweet potato in the middle. The potato is then are wrapped in rice cake and fried. Then they are glazed with a sweet candy coating. It is crispy on the outside and soft in the inside. It's like an M & M- just imagine sweet potato i...