Fried Pickle Recipe I wouldn't have believed it if you told me that fried pickles are the new hot appetizer in America. My sister asked me to make them for her and I found a recipe at the food network from Bobby Flay . Fried Pickles are a simple dish and the secret is that you have to dry out the pickles. Now, I got sandwich slices instead of rounds. (most recipes call for rounds and I would recommend them as well). I first took the pickles and took them out of the brining liquid and put them on a double layer of paper towels (below and on top) and put a weight on top of pickles (just a tupperware filled with other left overs). I then put this whole thing in the refrigerator for 2 hours to let the whole thing dry out. I made the egg dip for the pickles by  adding 1 egg, 1 tablespoon flour, hot sauce and 2/3rds cup of pickle juice like the recipe said. Now I would recommend you mix the flour first with a bit of hot water or it will be hard to incorporate the flour into the eg...