Here is a jar of Chef Hyejin's famous Soy Sauce Pickles that she made as prizes for the fermentation celebration p…

clockwise from left: egg, kimchi, lotus roots, roasted laver, garlic stems

Piyang Kong Halmoni, on the back street of Seolleung's main drag has North Korean Style Food. Everything is homemad…

It must be the Korean way of *hinting* the need to marry you off soon. Well regardless of hidden meanings or codes, I&#…

Baby Squid, Spicy plums, pickled sesame leaves, and fried anchovies with baby shrimp. Of course. I do all the time. T…

My mother mails me banchan (side-dish) all the time and one of my favorites are fried grasshoppers with a bit of soy s…

One of my favorite Korean foods is Sundubu. It is a soft tofu stew that has chili paste, sesame oil, and vegetables. It…