Galbijjim from Myeongdong Myeonok Hi Seoul Eats Readers, Vacation time is coming up and I guess people are hungry for Korean food. I got an email the other day for Galbijjim recommendations. Here is a little about the dish and my recommendations for the best places in Seoul. Dan Galbijjim Galbijjim has become one of those ubiquitous dishes that show up everywhere. The appearance of this at an event signified that this was truly a special occasion. It must have something to do with the slowly braised ribs in a seasoned soy/sesame marinade. One of the reason it is special is the rare and expensive ingredients: beef ribs. The second reason is the time it takes to make this dish. To make them very good, it could take a whole day for you have to soak the meat in water to pull out the blood and then season them, finally, you have to slowly braise them. The center-cut of rib meat of cows is the most tender and most prized. It is this cut of meat that is used in Galbijjim: sl...