Dear Seoul Eats Readers, A member of our Seoul Eats Facebook Page (currently nearly 10,000 members) Pakinam Magd…
Tosokchon's Black Chicken Samgyetang So...many of you might be looking at the above picture and thinking, "…
This article was originally published by Seoul Magazine in the August 2010 issue. It is being reprinted here with permi…
Whole Fried Chicken Yesterday (July 19th), was Cho-bok 초복: the hottest day of summer. On this day it is customary to…
Seriously, this is no joke. Last week I went to Kuryeo Samgyetang (chicken and ginseng soup) for black chicken samgyeta…
Socials