Homemade Sourdough Bread in Korea Hey world,  I have just a few minutes before my children wake up and in that t…

Chocolate Croissant For a society whose staple food is rice, the consumption of bread has grown exponentially in t…

I have been enjoying my lovely sour dough loaf from Bob's bread for the last few days. It has a perfect crust, …

Happy Fish Bread Is this going to be the new food trend in Seoul? In my years in Seoul, I have seen food trends ris…

Here is a random snack from Paris Baguette. They are thin, flakey bread sticks that have parmesan and shrimp flakes. T…

I went to Paul a couple weeks ago. Paul is the famous Paris Boulangerie, known for their breads and desserts. It has b…

Originally Published in the February Issue of Seoul Selection Magazine. Retro Oven in Gangnam Pain De Chocolate …

Retro Oven Pain De Chocolate It was an excellent foodie weekend as I had to quickly do some stories for a couple of …

It's an intriguing idea. I wonder if other people have thought about it? Pieman in Korea , a baker and pastry chef …

With the increased number of foreigners in the Gyeonidan and Haebangchon (out Noksopyeong Station Exit 2) area of Seoul…

Lord Sandwich. It's not even like the place is called "The Sandwich." It's got Lord as an honorif…

Good morning! As a newbie in Seoul one of my biggest fear was not being able to find goo d bread. When I say good, I d…

If you are looking for some good bread in the Gangnam area, then I recommend Retro-Oven. It's kind of hidden, so th…