Dakhanmari 닭한마리 – Seoul’s Ultimate Chicken Hot Pot View Post on Instagram …

This is a class that we've had a number of requests for. After working on the recipe for a long time, we finally ha…

My diet has hit a wall this week. I mean the week started out good. I went running Monday- Wednesday, but then work and…

KFC Double Cheese Tower Burger Talk about heart attack on a bun. This is KFC Korea's new invention. It is a cris…

It was a good food weekend. Despite the rain, we had several food tours  and I think everyone had a great time. Yesterd…

Samgyetang at Mu-gyo Rating 2 Stars: Recommended (Spicy Garlic! Good Chicken Broth and Samgyetang. Good Value for Mo…

Itaewon Charcoal BBQ Chicken Itaewon Charcoal Chicken has been in business since 1983 because their classic, charcoa…

Spicy Chicken Feet: Dakbal Seoul Dakbal is a dish that is often enjoyed late at night and often in tent restaurants…

Kyochon Chicken Kyochon Chicken holds a special place in my heart for it was one of the first chicken places that I …

Chuncheon Dakgalbi I got a request for a Dakgalbi Recipe today, so I asked Chef Hyejin to send me her recipe and he…

Cup of Spicy Chicken How about a cup of fried boneless chicken chunks tossed with tater tots and frie…

American Eats: Chick-Fil-A For Christmas, I am in Winter Haven, Florida to spend the holidays with my family. Now ju…

One of the reasons I am writing this post is because I would not like to get sued by the food corporations. Secondly, …

Mechanically Separated Chicken aka Chicken Nuggets! One of my favorite non-food blogs, Early Onset of Night , pos…

This Cute Little Shop always has a huge line. In English it is Mamae Cup Chicken. It's 1000 for a small cup and 200…

I write up one little Facebook Status Report and I get tons of opinions and threats on my life about which place has th…