Here is my good friend and business partner, Jia Choi and she is making Dakgalbi, which is one of my favorite Korean dishes. She has lots of great tricks on how to make this a very delicious tasting dish.   Dakgalbi (pt. 1/2) Spicy Chicken Stir Fry {Food Culture w/ Chef J. Choi} from PS8 on Vimeo . Dakgalbi (pt. 2/2) Spicy Chicken Stir Fry {Food Culture w/ Chef J. Choi} from PS8 on Vimeo . The video was shot by John and David from the new online video service, PSeight. You can see their website here  http://www.pseight.com/ . If you see the video bigger on their website. There will be more videos coming up featuring Chef Jia Choi PhD. You can take classes with Jia at our cooking school at www.ongofood.com Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G Join the Seoul Eats Facebook Group Page to keep to date with the latest even...

Chuncheon Dakgalbi I got a request for a Dakgalbi Recipe today, so I asked Chef Hyejin to send me her recipe and here it is.  This dish originated in Chuncheon which is located in the northern part of South Korea. The city is famous for chicken and it was the place that most chicken farms were originally located. This was originally a dish enjoyed by college students because it was a lot of food that was delicious and cheap. The chicken and vegetables are cooked in a large pan in the center of the table. In Chuncheon there are many many Dakgalbi restaurants. After eating the Dakgalbi, the left over sauce is often mixed into rice and then stir-fried with roasted laver in the center of the table. Different Variations of the dish include Pumpkin, Sweet potato, Perilla Leaves, and chewy rice cake. Foreigners love this dish because they prefer chicken to pork or beef. Also, it's fun and interactive to eat. It's like hot wings but cooked in a pan right in front of you! Re...

We are eating Dakgalbi at Myeongdong 1Bonji in Chuncheon, Korea. Dakgalbi is marinated spicy chicken that is tosses with vegetables and rice cake. Watch more videos over at my youTube Channel Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G

Here is the dakgalbi (Spicy Chicken Barbecue.) Dear Seoul Eats Readers, I am happy to announce that O'ngo Culinary School is offering weekend special classes for expats for only 55,000 won and 50,000 if you wire the money in advance. This weekend (November 20, 2010), O'ngo Culinary School is having a dakgalbi cooking class this Saturday at our studio in Insadong at 10am. We'll be making dakgalbi, bean sprout soup, and a vegetable side dish. We have 5 spots left for the class. The cost of food and tour are included in the class. All classes are taught in English (not translated) by a Korean chef. Also at 2pm, there will be a vegetarian thanksgiving celebration dinner party. Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

I am trying to get better with my video blogging. Here is my most recent video and I even edited it! Check it out! It's on the best Dakgalbi Restaurant in Chuncheon: Myeongdong Dakgalbi 1 Bonji. Hi this is Dan Gray from Seouleats.com, showing you the best eats in Korea. This is Chuncheon's most famous Dakgalbi Restaurant: Myeongdong Dakgalbi 1-Bonji. They have the best sauce and amazing buckwheat noodles. It's easy to find, because it's the only one with a line far out the door. If you are looking to find the best food in Korea, take a food tour with me at www.ongofood.com Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com