Bibimbap This Saturday, March 19th we'll be having our dolsot bibimbap and bean sprout soup class at 11am at O'ngo Culinary School located in Insadong. This class is specially priced at 55,000 won per person. If you purchase 3 classes, it only costs 45,000 won per class (135,000 won). Classes carry over to next month. Our next month's offerings are: April 2nd: Banchan (Korean Side Dish) Class April 9th: Mandu and Bibimguksu April 16th: Sundubu and Seafood Pancake You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel. You can sign-up by contacting us at ongofood@ongofood.com O’ngo Food Communications www.ongofood.com Jongno-gu, Nagwon-dong 55-1 Nagwon-dong Zip 110-709 02-3446-1607 Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Standard Chartere...

This is my story on Sanchae House. It was published at Visitseoul.net. Please do me a favor and check out their site and write a comment under the story on their website. It would really help me (because they actually pay me to write for them^^). Here's the link for their website. Thanks, Dan By Daniel Gray Dolsot Bibimbap is one of Korea’s most enjoyable and distinctive dishes, and provides the chance to learn a little Korean – a dolsot is a stone pot and bibimbap means “mixed rice”, and that’s exactly what the dish is: warm rice, served in a heated stone bowl and topped with various vegetables. The latter vary according to the season and whoever’s making it – they could be throwing in cucumber, carrot, mushrooms, bean sprouts, bellflower roots, alfalfa, sprouts, egg, beef or tofu. You then add a bit of gochujang (spicy red pepper paste) to the rice and mix everything up before eating, well, almost everything. I recommend you leave a small layer of rice on the bottom of t...