Whew, it's finally over. Yevo Korea Event Launch Its been a long couple of months of planning, negotiating, a…

Hey Seoul Eats Readers! My friends are launching an interactive movie about Seoul, where the viewers will have…

Chef Ciarian Hickey over at the W-Hotel is one of the last foreign head chefs in Seoul. He has had his position for …

Taste Makers at Liquid Namu Chef Ciaran Hickey of the W-Hotel told me about this exciting event at their bar Liquid…

Our friends over at 10 Magazine is organizing an Expat Festival at the FC Seoul Soccer game. More info below The E…

Beer For Books You can drink beer (or a cocktail) and help benefit children in developing countries by giving the…

Title: Society of the Individual Artist: David Kim Website:  www.davidkimphoto.com Email:  info@davidkimphoto.com Da…

Chai Makgeolli from Fermentation Celebration The 2nd Fermentation Celebration was a big success with a big turno…

Here is the sign for Fermentation Trail-abration. The crew has all done a great job preparing and they have lots of gre…

Tuna Roll Last call for the sushi party. We must have reservations by 8pm tonight. There are 6 spots left so please …

The next Fermentation Celebration will be on June 18. I am looking forward to this! Here is some information if you wou…

I got an e-mail from someone doing a meetup for the Gochang Raspberry Wine and Food Festival. It looks like a lot of f…

The next Fermentation Celebration will be on June 18. I am looking forward to this! Here is some information if you wou…

My good chum, Maggie Whit tum and her comedy troupe: Seoul City Improv  is hosting Seoul's First International Imp…

Between: A Play about Growing up Adopted As an adoptee, I know that growing up adopted can be a bit confusing. It…

My friend Desiree has followed her dream and opened up her own theatre in Seoul. It's called Probationary Theatre …

Dear Seoul Eats Readers, You can't just eat all the time, right? I wanted to let you know about some events in Se…

POSTCARDS FROM THE WORLD a fundraising event by New York City photographer Bremelin Romero Once underprivileged child…

This Wednesday Night (after 5pm), Suji's Restaurant is doing a special at all of their restaurants. They will be …

These days, the company I work for, O'ngo Food Communications , has been quite busy because we are participating at…